![gay bars nyc new years eve gay bars nyc new years eve](https://media.timeout.com/images/101433159/image.jpg)
Courses include Vongerichten's signature egg caviar to start and Maine lobster with crispy parsnips and white truffles. Jean-GeorgesHead to the acclaimed chef's eponymous restaurant for an elegant six-course meal to celebrate the night for $398 per gust. There will be a premium open bar, snacks and a DJ. If you want a different type of party, head to the cocktail lounge downstairs, Undercote, for a ticketed, 1980s Miami’s Vice-themed party running $180/person. And, of course, the bubbly will be flowing-there will even be a Champagne tower at midnight.
![gay bars nyc new years eve gay bars nyc new years eve](https://i.pinimg.com/originals/f4/34/e3/f434e322e5f2f81c833ae41bce4160d6.jpg)
For $175 per person, guests will start with a play on steak and eggs before diving into dishes featuring seven different cuts of steak. (A drink pairing at this seating is available for $60 per guest.)ĬoteHead to this MICHELIN-starred Korean steakhouse for a feast prepared by chef David Shim. At $125 per guest, dishes at the kickoff seating include hoppin' John hummus with crudite and bread service portobello mousse with persimmon compote and truffled toast and Nashville hot carrot dogs with maple carrot purée, pickled carrots and carrot coleslaw.
![gay bars nyc new years eve gay bars nyc new years eve](https://cdn.nygal.com/wp-content/uploads/2019/02/27102904/NYC-SEX-CLUB.jpg)
have already sold out, but if you act fast, you can still attend the earlier seating at Cohen's vegetable haven. Tickets for "prime time seating" starting at 9:00 p.m. The second seating will offer a festive menu with dishes specially created for the holiday.ĭirt Candy"I love making new dishes, so my kitchen crew and I have decided that we're going to make a bunch of new dishes on New Year's Eve to go into 2020 at our most creative," chef Amanda Cohen shared in her restaurant's mailing list. Dishes will include favorites like the gnocchi with brown butter, hazelnuts and black truffles, or the chilled veal and tuna with lemon basil and vinaigrette. Executive chef Melissa Rodriguez is hosting two seatings and offering menus of varying lengths (and prices) for diners to choose from. As the holiday dictates, each will also include a Champagne toast.ĭel PostoHead to Del Posto for what inspectors describe as a "uniquely opulent and fashionable" atmosphere. The fist seating offers a four-course meal for $165 per guest, while the second will showcase five courses for $225. And if you're need something to nosh on while you sip some bubbly, oysters will be shucked until 1:00 a.m.ĬUT by Wolfgang Puck"The Manhattan locale is tucked at the base of the swanky downtown Four Seasons Hotel, and sports a fittingly elegant look with deep magenta chairs, floor-to-ceiling marigold draperies and lovely artwork from the chef’s private collection," according to inspectors. There's no cover charge and the pop-up is open to walk-ins.
![gay bars nyc new years eve gay bars nyc new years eve](https://i1.wp.com/www.gaypartyblog.com/wp-content/uploads/10thpiedmontclub.jpg)
#GAY BARS NYC NEW YEARS EVE FULL#
But for those not looking for a full meal, there will be a pop-up Champagne bar from 2:00 p.m. Maison PremiereThere is a special prix fixe menu with two seatings starting at $125 per guest. Oysters and fried chicken will also be available à la carte for an even grander feast. The main attraction includes the restaurant's large format Kurobuta pork rib ssam or a dry-aged rib eye ssam. There will be a variety of dishes to start, including "some of our well-loved Atoboy classics as well as newly added dishes fit the celebration" per an event description. Those attending the late night seating will get a Champagne toast at midnight and can dance off some of their food as a DJ keeps the party going.ĪtoboyThis Bib Gourmand-designated Gramercy hot spot is offering New Year's Eve feasts for $75 to $95 per guest. An optional beverage pairing is available for $50 per person and includes rum punch, Champagne, beer and wine. Menu options include jerk corn, hot pepper shrimp, slow-roasted pimento short rib with pick-a-peppa gravy and rice and peas, and old fashioned banana pudding. To celebrate the New Year, the restaurant is offering a three-course prix fixe for $85 per person. Miss Lily’s"Authentic Jamaican flavors and thumping reggae go hand-in-hand amid Miss Lily’s bright orange booths, retro artifacts and Formica-topped tables," state inspectors.